Executive Chef Michael (Mike) Moore masterfully blends authentic Japanese ramen traditions with the top-tier local Ozark ingredients, creating a unique culinary experience that honors both cultures. His innovative approach transforms traditional ramen into something distinctly Bentonville—combining classic techniques with regional flavors and seasonal Arkansas ingredients to deliver bowls that tell the story of where we are while respecting the traditions of where ramen began.

Experience Chef Mike’s fusion of Japanese tradition and Ozark flavors for yourself—we’d love to see you soon.